For Sichuan Peppercorns

Antibiotic Supplementation: Quickly promotes early branch and leaf development, early bud break, lush foliage, flowering, and fruiting, advancing the growth period.

Strong Stress Resistance: Highly resistant to drought, waterlogging, salinity, pests, fungi, and bacteria, preventing the occurrence of diseases such as花椒叶锈病 (Sichuan peppercorn leaf rust), 干腐病 (dry rot), 脚腐病 (foot rot), 枯梢病 (dieback), and 药害病 (chemical injury).

Quality Improvement: Stimulates flower cell division, retains flowers and fruits, increases fruit set rate, produces dense seeds, bright color, and a rich, spicy flavor, extending the peak fruiting period.

Yield Increase: Thicker leaves and well-developed root systems enhance nutrient absorption from the soil, reducing chemical fertilizer usage and saving labor, time, and money, with a yield increase of 30%-40%.

Fruit Enlargement and Harvest Period: Promotes more pollination events. After harvesting, timely foliar application of nutrients helps replenish the plant, increasing harvest frequency and overall yield.

Post-Harvest Benefits: Delays plant senescence, balances nutrition, restores tree vigor, reduces alternate bearing in fruit trees, and decreases the use of chemical fertilizers and pesticides.