For Eggplant Crops

Product Features:

1. Coloring and Waxing: Supplements various micronutrients, promoting lush green foliage and smooth, shiny skin in eggplants, resulting in better appearance and earlier market availability.
2. Quality Improvement: Stimulates flower cell division, protects flowers and fruits, increases fruit set, enlarges fruits, thickens flesh, improves coloring and waxing, and enhances taste.
3. Yield Increase: Thicker leaves and well-developed root systems allow for better nutrient absorption from the soil, reducing the use of chemical fertilizers and saving labor, time, and money, while increasing yield.
4. Green Fruit Production: Synthesized using nucleic acid bioenergy fermentation technology, it produces green fruits that are free from harmful substances, well-hydrated, glossy, and have a longer shelf life.
5. Enlargement and Yield Increase: After application, fruits quickly set and enlarge without cracking, with a shiny and fresh appearance. It increases fruit quantity, prevents deformities, and extends the peak fruiting period.
6. Early Maturation: Thick leaves and robust stems facilitate chlorophyll absorption, leading to earlier market availability by one week, higher prices, and greater profits.
7. Soil Improvement: Releases unavailable phosphorus and potassium, neutralizes herbicide and organic phosphorus pesticide residues, and breaks up soil compaction.
8. Strong Storage Capacity: Fruits have a hard and shiny skin, with a fresh taste, and are less prone to rotting, making them more durable for storage and transportation.

Product Specifications:

• 35g x 2 packs x 200 boxes per carton
• 300g x 30 bottles per box
• 500g x 20 bottles per box
• 1000g x 15 bottles per box